Sisters with Stuff blog was created by two Sister's and Mom's living in the Pacific Northwest that are obsessed with saving money and living well with less. We share unique creative ways to shop smarter or reuse and re purpose items that you have at home already. Not just another coupon site.
Make Crock Pot Split Pea Soup with the leftover Ham Bone
If you have leftover ham or just the ham bone you can make a big pot of split pea soup for almost nothing, this definitely fits into my Meals for only $5 category.
Here's how I make mine in the crockpot: Put the ham bone in the crock pot, add one diced onion, add about 4 stalks of diced celery, 4-5 medium diced carrots, 1 lb split peas or lentils.
Fill the pot with water leaving an inch or so at the top, set on low and cook for about 8 hours and voila' you've got a pot of yummy, warm, fill your tummy goodness. I don't add any additional seasonings because the ham bone usually provides enough flavor, heat up a loaf of french bread or sourdough to go with it.