2 Ingredient Chili, Cream Cheese Dip....Chili and you guessed it, Cream Cheese!
Here's what you need:
2 Cans of Chili, I only had one for the picture but you will want to use 2. Does not have to be this brand or kind, just 2 cans of whatever chili you like. 1, 8oz pkg Cream Cheese. If you are using the stove, just put in a small saucepan, stir while it heats up, cream cheese will be completely melted. Tortilla chips are best with it but use whatever sounds good to you, I promise it will go fast, you will be thinking you should have made a double batch.
The best way to do this if you are having a party and don't want to stay in the kitchen stirring is to put the ingredients in a crock pot on low about an hour before you need it to be ready. It should be warm and bubbly and you can just give it a good stir and leave it plugged in, it's better when it's warm and guests can just scoop out what they want and then put the lid back on.