Remember my post about using spaghetti to test doneness

I just had to share something funny, remember my post a few days ago about using a piece of uncooked spaghetti to test doneness when you're baking something thick? I made a loaf of banana bread today and I didn't have an open box of regular spaghetti so I used a piece of angel hair. It still worked but it came out a little cooked, regular spaghetti works best.