Sunday, February 3, 2013

Try this for your get together!

I'm sure you've seen this before but I thought I would post it for Superbowl Sunday because it's one of my favorites! It's super easy and inexpensive especially if you can find the Pillsbury Grands on sale and it will get eaten up instantly I promise

Monkey Bread
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired (I don't usually add these, it's up to you)
1/2 cup raisins, if desired (I don't usually add these, it's up to you)
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
Heat oven to 350°F. Lightly grease bundt pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. 4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
You can find this recipe and a lot more at Pillsbury.com
 
 

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