Wednesday, February 1, 2012

Super Easy Dessert for Superbowl Sunday

I'm sure you've seen this before but I thought I would post it for Superbowl Sunday because it's one of my favorites! It's super easy and inexpensive especially if you can find the Pillsbury Grands on sale!

 Monkey Bread
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired (I don't usually add these, it's up to you)
1/2 cup raisins, if desired (I don't usually add these, it's up to you)
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
 
Heat oven to 350°F. Lightly grease bundt pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. 4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
You can find this recipe and a lot more at Pillsbury.com
Here's a picture I took last month, I make this quite often!
 
 

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