Tuesday, January 3, 2012

Do you cook with cast iron? A few do's and don'ts to protect your pans!

Those of you that cook with cast iron know the benefits, a well seasoned pan that has been cared for over the years will last for generations. To protect your investment here's a few tips:

Soap will attack and erode the seasoning of your pan if you soak in soapy water for more than a little while.

The metal can buckle if you expose a hot-off-the-stove pan to cold water.

Washing your pan in the dishwasher will also erode the seasoning, dishwasher detergent is too harsh.

You never want to use a metal scratch pad to clean your cast iron, unless you're removing layers of rust. For everyday cleaning just use a nylon scrubber.

Even a pan that is coated with rust or a layer of char can be rehabilitated, you'll need to scrub with a steel wool pad, wash well in warm soapy water and scrub while pan is wet. Repeat as many times as necessary to remove all the rust then re-season.

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