Wednesday, December 7, 2011

Save your butter wrappers to grease baking pans

Have you ever noticed when you take a cube of butter or margarine out of the wrapper there is always some left but you just throw the wrapper away. Start saving those wrappers in a ziploc bag in the refrigerator and anytime you need to grease a pan or baking dish just take out one of the wrappers and rub it on whatever dish you're using and then throw it away. You don't end up wasting a big glob of butter and you don't get your hands all greasy.

1 comment:

  1. So happy you made a post about this!! We used it in our tutorial on roll making (http://thelittleaussiebakery.wordpress.com/2012/02/22/make-dinner-rolls-using-our-bread-mix/) to give folks options for greasing their pans. A green and economical way to go!

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